I just LOVE these quick marinated mushrooms! They hold in fridge for up to a week and its a bargain to make at home. I make a large jar and store in fridge for up to a week. You need: Button mushrooms (cut in quarters if large) 2 8oz packages 1/2 Cup Red Wine Vingear 2 tbls - Balsamic Vinegar 1/2 Cup Olive oil / or Canola oil 2 teas. salt black pepper & red pepper flakes (dash) 2 tbs freshly parsley chopped fine Boil mushrooms for 10 mins in saucepan. Drain and add to dressing! Done!
Food in Jars. Good for those interested in canning
campfire cooking. via kinfolk//