Tuesday, December 10, 2013

Grainographic by goodeggs: Some grains have been partially cooked or prepped before you buy them, which can affect how much water you’ll need, as well as the cooking method. Couscous (which isn’t actually a grain, but feels like part of the family) is typically “quick-cooking,” having been pre-steamed and dried. And, just like personal preferences, every grain is a little bit different, so always adjust water as needed so it’s to your liking. #Grains #Cooking #Infographic

Here’s a little trick to add moisture into your cake layers ~ Sugar Water Spray... Recipe and How-To
Here’s a little trick to add moisture into your cake layers ~ Sugar Water Spray... Recipe and How-To

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Vegetable cooking guide.
Vegetable cooking guide.

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8 Cooking Tips From Julia Child
8 Cooking Tips From Julia Child

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Grainographic by goodeggs: Some grains have been partially cooked or prepped before you buy them, which can affect how much water you’ll need, as well as the cooking method. Couscous (which isn’t actually a grain, but feels like part of the family) is typically “quick-cooking,” having been pre-steamed and dried. And, just like personal preferences, every grain is a little bit different, so always adjust water as needed so it’s to your liking. #Grains #Cooking #Infographic
Grainographic by goodeggs: Some grains have been partially cooked or prepped before you buy them, which can affect how much water you’ll need, as well as the cooking method. Couscous (which isn’t actually a grain, but feels like part of the family) is typically “quick-cooking,” having been pre-steamed and dried. And, just like personal preferences, every grain is a little bit different, so always adjust water as needed so it’s to your liking.  #Grains #Cooking #Infographic

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