Saturday, December 21, 2013

Gourmet Mac and Cheese made with Smoked Gouda and Sharp Cheddar - 4 cups Dried Macaroni, 1 beaten egg, 4 Tablespoons Butter, ¼ cups All-purpose Flour, 2-½ cups Half and Half, 2 teaspoons Dry Mustard, 1 package shredded Sharp Cheddar, 1 cup shredded smoked gouda, ½ teaspoon Salt, ½ teaspoon Tony Chachere's Cajun Seasoning, ½ teaspoon Ground Black Pepper

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Gourmet Mac and Cheese made with Smoked Gouda and Sharp Cheddar - 4 cups Dried Macaroni, 1 beaten egg, 4 Tablespoons Butter, ¼ cups All-purpose Flour, 2-½ cups Half and Half, 2 teaspoons Dry Mustard, 1 package shredded Sharp Cheddar, 1 cup shredded smoked gouda, ½ teaspoon Salt, ½ teaspoon Tony Chachere's Cajun Seasoning, ½ teaspoon Ground Black Pepper
Gourmet Mac and Cheese made with Smoked Gouda and Sharp Cheddar -  4 cups Dried Macaroni, 1 beaten egg,   4 Tablespoons Butter, ¼ cups All-purpose Flour, 2-½ cups Half and Half, 2 teaspoons Dry Mustard, 1 package shredded Sharp Cheddar, 1 cup shredded smoked gouda, ½ teaspoon Salt, ½ teaspoon Tony Chachere's Cajun Seasoning, ½ teaspoon Ground Black Pepper

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